SUEHIRO kitchen-sided whetstone # 1000 / # 280 sharpening water received with stand SKG-33

● Numbers such as # 220, # 1000, # 3000 are written on the whetstone. The one with the smaller number is gritty. In other words, # 220 with a small number has better grinding power and can be well ground, but the cutting edge also becomes rough. On the contrary, # 3000 with a large number has low grinding power, but the cutting edge is straight and straight and the sharpness improves ● When choosing according to the type of cutlery, in the general stainless steel versatile knife, the # 1000 position is standard, when the blade is chipped, first prepare the blade using # 220 and then use # 1000 I recommend a way to sharpen ● Please use # 3000 with # 3000 (blades from # 220 when cutting blades) # 1000 to sashimi knife (stamping cutter) ● Since the platform is inclined, the sharp-water cradle can be sharpened while maintaining a certain angle. Also, do not soil the surroundings with the grind stone water or sharpening dross

• Manufacturer model number: SKG-33 Size: Width 290 × depth 120 × height 65 mm Weight: 1100 g Material: ceramic, ABS resin